Dads Neipa - Beer Recipe - Brewer's Friend

Dads Neipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday April 24th 2020

American IPA

by jimbob394

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 76

NEIPA (Fiddlehead Inspired)

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 77

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	70.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	12.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.2%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.50 lb

American - Pale Ale

3.5

70.8%

1.50 lb

Flaked Oats

2.2

12.5%

1.50 lb

Flaked Wheat

12.5%

0.50 lb

Canadian - Honey Malt

4.2%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	15.7	Boil	60 min	65.37	37.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	31.3%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		31.3%
3.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.20 oz

El Dorado

Pellet

15.7

Boil

60 min

65.37

37.5%

1 oz

Citra

Pellet

Whirlpool

0 min

7.49

31.3%

1 oz

El Dorado

Leaf/Whole

15.7

Boil

0 min

31.3%

3.20 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.20 oz	El Dorado (Pellet)	65.37	37.5%
1 oz	Citra (Pellet)	7.49	31.3%
1 oz	El Dorado (Leaf/Whole)		31.3%
3.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.58 g \| 34.3 qt)	8.5	34
Mash volume with grains (equipment estimates 8.58 g \| 34.3 qt)	9.46	37.8
Grain absorption losses (steeping)	-1.5	-6
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.04	0.2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.54	34.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt)

8.5

Mash volume with grains (equipment estimates 8.58 g | 34.3 qt)

9.46

37.8

Grain absorption losses (steeping)

-1.5

-6

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

0.04

0.2

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.54

34.2

Equipment Profile Used:

System Default