BADASS 2.0 - Beer Recipe - Brewer's Friend

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BADASS 2.0

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday April 24th 2020
1.055
1.010
5.9%
29.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pale Ale4500 g Pale Ale 39 2.3 72.9%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 16.2%
150 g United Kingdom - Crystal 70L150 g Crystal 70L 34 70 2.4%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 4.1%
200 g Belgian - Aromatic200 g Aromatic 33 38 3.2%
70 g United Kingdom - Roasted Barley70 g Roasted Barley 29 550 1.1%
6,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g COLUMBUS12 g COLUMBUS Hops Pellet 15.9 Whirlpool at 95 °C 20 min 7.07 6.9%
40 g AMARILLO40 g AMARILLO Hops Pellet 6.3 Whirlpool at 95 °C 20 min 9.33 23%
40 g CASCADE40 g CASCADE Hops Pellet 7.6 Whirlpool at 95 °C 20 min 11.26 23%
5 g CASCADE5 g CASCADE Hops Lupulin Pellet 14.7 Whirlpool at 95 °C 20 min 1.09 2.9%
5 g AMARILLO5 g AMARILLO Hops Lupulin Pellet 14.3 Whirlpool at 95 °C 20 min 1.06 2.9%
12 g COLUMBUS12 g COLUMBUS Hops Pellet 15.9 Dry Hop 7 days 6.9%
10 g AMARILLO10 g AMARILLO Hops Lupulin Pellet 14.3 Dry Hop 7 days 5.7%
10 g CASCADE10 g CASCADE Hops Lupulin Pellet 14.7 Dry Hop 7 days 5.7%
20 g AMARILLO20 g AMARILLO Hops Pellet 6.3 Dry Hop 7 days 11.5%
20 g CASCADE20 g CASCADE Hops Pellet 7.6 Dry Hop 7 days 11.5%
174 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 212.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L mash Infusion -- 67 °C 60 min
14.1 L Mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.7
Grain absorption losses -6.2
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 37.1  
Equipment Profile Used: System Default
"BADASS 2.0" American Amber Ale beer recipe by SirLorenz. All Grain, ABV 5.87%, IBU 29.81, SRM 13.84, Fermentables: (Pale Ale, Maris Otter Pale, Crystal 70L, Crystal 50L, Aromatic, Roasted Barley) Hops: (COLUMBUS, AMARILLO, CASCADE)
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  • Last Updated: 2020-05-29 10:22 UTC