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Irish Red Ale

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Demián Pena
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday April 24th 2020
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.062
1.017
5.9%
25.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 86.2%
0.40 kg BA Malt - Caramelo 300.4 kg Caramelo 30 35 30 3.4%
0.40 kg BA Malt - Caramelo 1400.4 kg Caramelo 140 34 140 3.4%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 6.9%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 16.98 66.7%
20 g Chinook20 g Chinook Hops Pellet 11 Aroma 20 min 8.08 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
20 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 236 g       Temp: 24 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 71 °C 65 °C 60 min
23 L Fly Sparge 78 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains (equipment estimates 41.5 L) 42.5
Grain absorption losses -11.6
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 57.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Demián Pena. All Grain, ABV 5.88%, IBU 25.05, SRM 11.13, Fermentables: (Pilsen, Caramelo 30, Caramelo 140, Rolled Oats) Hops: (Cascade, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 23:59 UTC