Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 24th 2020
1.058
1.010
6.3%
76.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 80%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 10%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L 32.7 17.5 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 23.47 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 18.03 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 23.29 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 9.36 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 2.02 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.34 g | 17.3 qt) 3.69 14.7  
Mash volume with grains (equipment estimates 4.34 g | 17.3 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.69 14.7
Equipment Profile Used: System Default
"Cascade IPA" American IPA beer recipe by Anonymous. Extract, ABV 6.27%, IBU 76.17, SRM 7.61, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Caramalt 15L) Hops: (Cascade)
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  • Last Updated: 2020-04-24 21:56 UTC