MUNICH HELLES - Beer Recipe - Brewer's Friend

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MUNICH HELLES

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday April 24th 2020
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Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

1.044
1.010
4.4%
15.7
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb Weyermann - Pilsner46 lb Pilsner 36 1.5 94.8%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 2.1%
1.50 lb Weyermann - Caramunich Type 11.5 lb Caramunich Type 1 33.5 35 3.1%
48.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 60 min 15.71 100%
6 oz / $ 0.00
 
Yeast
East Coast Yeast - Munich Festbier ECY15
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion 164 °F 149 °F 90 min
15 qt Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.23 gal (120.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.23 gal (72.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.07 gal (88.27 qt). Suggest reducing strike water volume to 8.12 gal (32.48 qt) and adding 10.07 gal (40.27 qt) sparge/top-off. 18.19 72.8  
Strike water volume at mash thickness of 1.5 qt/lb 18.19 72.8  
Mash volume with grains (equipment estimates 20.57 g | 82.3 qt) 22.07 88.3  
Grain absorption losses -6.06 -24.3  
Remaining sparge water volume (equipment estimates 18.35 g | 73.4 qt) 18.13 72.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.23 g | 120.9 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 28.5 114  
Top off amount 1.5 6  
Going into fermentor 30 120  
Total: 36.31 145.3
Equipment Profile Used: System Default
"MUNICH HELLES" Munich Helles beer recipe by My Fuckn Beer Microbrewery. All Grain, ABV 4.42%, IBU 15.71, SRM 4.47, Fermentables: (Pilsner, BEST Melanoidin, Caramunich Type 1) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-04-29 03:30 UTC