Sumpin Hoppy - Beer Recipe - Brewer's Friend

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Sumpin Hoppy

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BosaGrape
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday April 24th 2020
1.043
1.008
4.6%
97.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light 37.6 4 51.7%
0.70 kg Briess - LME Sparkling Amber Liquid0.7 kg LME Sparkling Amber Liquid 37.6 10 24.1%
0.70 kg Briess - LME Bavarian Wheat0.7 kg LME Bavarian Wheat 37.6 3 24.1%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Yakima Valley Hops - Warrior28.35 g Warrior Hops Pellet 17.3 Boil 60 min 67.82 25%
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Boil 10 min 14.21 25%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 8.6 Boil 5 min 6.72 25%
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil 5 min 8.6 25%
113.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144.3 g       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 24
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Top off amount 1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"Sumpin Hoppy" American IPA beer recipe by BosaGrape. Extract, ABV 4.61%, IBU 97.35, SRM 5.1, Fermentables: (LME Golden Light, LME Sparkling Amber Liquid, LME Bavarian Wheat) Hops: (Warrior, Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 21:56 UTC