Stouty End of an Era - Beer Recipe - Brewer's Friend

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Stouty End of an Era

325 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday January 14th 2014
1.098
1.020
10.3%
28.2
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 32.5%
13 lb American - Pilsner13 lb Pilsner 37 1.8 32.5%
2 lb American - Chocolate2 lb Chocolate 29 350 5%
5 lb American - Wheat5 lb Wheat 38 1.8 12.5%
5 lb Quaker - Rolled Oats5 lb Rolled Oats 4 1 12.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 14.33 14.3%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 30 min 7.71 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.11 14.3%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 57.1%
7 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Stouty End of an Era" Imperial Stout beer recipe by Dario. All Grain, ABV 10.26%, IBU 28.15, SRM 35.15, Fermentables: (Pale 2-Row, Pilsner, Chocolate, Wheat, Rolled Oats, Caramel / Crystal 120L) Hops: (Centennial, Yakima Cluster, Amarillo, Mosaic)
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  • Last Updated: 2025-04-24 01:19 UTC