Southern Sauvin - Beer Recipe - Brewer's Friend

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Southern Sauvin

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday April 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Briess - Pale Ale Malt 2-Row4.1 kg Pale Ale Malt 2-Row 36.8 3.5 90.1%
0.45 kg Gladfield - Harraway's Rolled Oats0.45 kg Harraway's Rolled Oats 39.1 1.4 9.9%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 8.63 5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 50 min 8.21 5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 40 min 7.58 5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 6.64 5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 5.23 5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 3.13 5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 40%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 10%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 75 °C 70 °C 210 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 25.5
Mash volume with grains (equipment estimates 30.3 L) 28.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 2.5
Volume into fermentor 18.5
Total: 25.5  
Equipment Profile Used: System Default
"Southern Sauvin" American Pale Ale beer recipe by Brewer #313933. BIAB, ABV 5.26%, IBU 39.42, SRM 5.53, Fermentables: (Pale Ale Malt 2-Row, Harraway's Rolled Oats) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 01:17 UTC