Old Brown Ale - Beer Recipe - Brewer's Friend

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Old Brown Ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday April 24th 2020
1.063
1.016
6.2%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 82.4%
70 g American - Chocolate70 g Chocolate 29 350 1.2%
400 g American - Vienna400 g Vienna 35 4 6.6%
400 g Belgian - CaraMunich400 g CaraMunich 33 50 6.6%
200 g American - Wheat200 g Wheat 38 1.8 3.3%
6,070 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"Old Brown Ale" American Brown Ale beer recipe by Brewer #321003. All Grain, ABV 6.23%, IBU 0, SRM 12.87, Fermentables: (Pilsen, Chocolate, Vienna, CaraMunich, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 21:50 UTC