Weizen - Beer Recipe - Brewer's Friend

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Weizen

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 24th 2020
1.052
1.010
5.5%
12.8
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 3.84 58.8%
2.60 kg Weyermann - Barke Pilsner Malt2.6 kg Barke Pilsner Malt 37.03 3.17 38.2%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 Boil 60 min 12.75 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 4 21 16 44 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 43 °C 48 °C 10 min
11 L Top Off 62 °C 62 °C 30 min
7.5 L Sparge 72 °C 72 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.19 L. Suggest reducing initial strike volume to 40.91 L and adding 1.79 L sparge/top-off. 42.7
Strike water volume (equipment estimates 43.5 L) 42.7
Mash volume with grains (equipment estimates 47.9 L) 47.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Volume into fermentor 30
Total: 42.7  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by Arjan. BIAB, ABV 5.5%, IBU 12.75, SRM 9.65, Fermentables: (Wheat Malt, Barke Pilsner Malt, CaraMunich I) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2023-09-15 17:26 UTC