Witbier - Beer Recipe - Brewer's Friend

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Witbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 24th 2020
1.053
1.013
5.2%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 92.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gladfield - Harraways Flaked Wheat0.5 lb Harraways Flaked Wheat 35.4 1.6 7.7%
$ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3 g | 12 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3 g | 12 qt) 2.64 10.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.9 7.6  
Top off amount 3.1 12.4  
Going into fermentor 5 20  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by BhamSteelerFan. Extract, ABV 5.21%, IBU 0, SRM 3.7, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Harraways Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 21:02 UTC