Neipa 3 - Beer Recipe - Brewer's Friend

Neipa 3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday April 24th 2020

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	84.2%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	15.8%
9.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

American - Pale 2-Row

1.8

84.2%

1.50 kg

Flaked Oats

2.2

15.8%

9.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Azacca200 g Azacca Hops	Pellet	15	Whirlpool at 75 °C	0 min		33.3%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Whirlpool at 75 °C	0 min		16.7%
200 g	Ekuanot200 g Ekuanot Hops	Pellet	14.25	Dry Hop at 75 °C	2 days		33.3%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop	2 days	16.31	16.7%
600 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Azacca

Pellet

Whirlpool at 75 °C

0 min

33.3%

100 g

Ekuanot

Pellet

14.25

Whirlpool at 75 °C

0 min

16.7%

200 g

Ekuanot

Pellet

14.25

Dry Hop at 75 °C

2 days

33.3%

100 g

Azacca

Pellet

Dry Hop

2 days

16.31

16.7%

600 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Azacca (Pellet) 300 g Azacca (Pellet) Hops	16.31	50%
300 g	Ekuanot (Pellet) 300 g Ekuanot (Pellet) Hops	0	50%
600 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Amount

Description

Type

Start Temp

Target Temp

Time

24 L

Strike

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	28.5
Mash volume with grains (equipment estimates 31.3 L)	34.8
Grain absorption losses	-9.5
Remaining sparge water volume (equipment estimates 31.6 L)	31.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 49.7 L)	50
Boil off losses	-5.7
Post boil Volume	44
Hops absorption losses (whirlpool, hop stand)	-1.5
Top off amount	3.5
Going into fermentor	46
Total:	60.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

28.5

Mash volume with grains (equipment estimates 31.3 L)

34.8

Grain absorption losses

-9.5

Remaining sparge water volume (equipment estimates 31.6 L)

31.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 49.7 L)

Boil off losses

-5.7

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-1.5

Top off amount

3.5

Going into fermentor

Total:

60.4

Equipment Profile Used:

System Default