Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 24th 2020
1.045
1.010
4.6%
32.7
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale Ale100 lb Pale Ale 37 3.5 50.8%
55 lb German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner 38 1.8 27.9%
12 lb German - Carapils12 lb Carapils 35 1.3 6.1%
15 lb German - Floor-Malted Bohemian Pilsner Dk15 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 7.6%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 7.6%
197 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 First Wort 90 min 14.43 10.3%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.02 20.7%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.23 20.7%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Boil 0 min 20.7%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 27.6%
58 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1958 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 135.08 gal (540.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 123.08 gal (492.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.64 gal (358.54 qt) 73.88 295.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.88 295.5  
Mash volume with grains 89.64 358.5  
Grain absorption losses -24.63 -98.5  
Remaining sparge water volume (equipment estimates 86.08 g | 344.3 qt) 90 360  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 135.08 g | 540.3 qt) 139 556  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 132 528  
Going into fermentor 132 528  
Total: 163.88 655.5
Equipment Profile Used: System Default
"Galaxy Pale Ale" American Pale Ale beer recipe by l1chris. All Grain, ABV 4.58%, IBU 32.68, SRM 4.74, Fermentables: (Pale Ale, Floor-Malted Bohemian Pilsner, Carapils, Floor-Malted Bohemian Pilsner Dk, Munich - Light 10L) Hops: (Galaxy)
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  • Last Updated: 2021-06-07 14:42 UTC