Imperial doble IPA - Beer Recipe - Brewer's Friend

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Imperial doble IPA

275 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Friday April 24th 2020
1.089
1.021
9.0%
132.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.52 kg American - Pale Ale10.52 kg Pale Ale 37 3.5 94.2%
0.72 kg American - Munich - 60L0.72 kg Munich - 60L 33 60 5.8%
11.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99.47 g Amarillo99.47 g Amarillo Hops Pellet 8.6 Boil 90 min 73.03 43.5%
29.84 g Simcoe29.84 g Simcoe Hops Pellet 12.7 Boil 90 min 32.35 13%
19.89 g Warrior19.89 g Warrior Hops Pellet 16 Boil 90 min 27.17 8.7%
39.79 g Amarillo39.79 g Amarillo Hops Fresh 8.6 Dry Hop 7 days 17.4%
19.89 g Simcoe19.89 g Simcoe Hops Fresh 12.7 Dry Hop 7 days 8.7%
19.89 g Glacier19.89 g Glacier Hops Fresh 5.5 Dry Hop 7 days 8.7%
228.77 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Strike 75 °C 66 °C 60 min
20 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 28.1
Mash volume with grains 35.5
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 20.3 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 27 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 27
Total: 50.1  
Equipment Profile Used: System Default
 
Notes

Instrucciones Adicionales
Realizar una maceración por infusión simple a 150° F (66 °C) durante 60 minutos. Hervir durante 90 minutos. Combinar todos los lúpulos de hervor en un tazón y luego pesar 0,2 onzas (5,6 gramos) de la mezcla y agregarlos a la ebullición cada cinco minutos durante todo el hervor.

Fermentar a 72 °F (22 °C) hasta que la gravedad se estabilice como terminal. Pasar a fermentación secundaria y añadir los lúpulos secos por lo menos una semana.

Perfil de la cerveza
Densidad Inicial: 1.086
Densidad Final: 1.016
ABV: 9.0%
IBU: 90
Calorías: 270

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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 21:12 UTC