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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 24th 2020
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Yuengling Chocolate Porter Clone

by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

1.049
1.012
4.8%
26.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.24 lb American - Pale 2-Row8.24 lb Pale 2-Row 37 1.8 85%
0.87 lb American - Chocolate0.87 lb Chocolate 29 350 7%
0.87 lb American - Caramel / Crystal 75L0.87 lb Caramel / Crystal 75L 33 75 8%
9.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Eroica0.8 oz Eroica Hops Leaf/Whole 12 Boil 30 min 22.37 57.1%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 3.42 35.7%
0.10 oz Hersbrucker0.1 oz Hersbrucker Hops Leaf/Whole 4 Boil 10 min 0.36 7.1%
1.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.99 20  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Brewer #321036. All Grain, ABV 4.82%, IBU 26.16, SRM 27.48, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 75L) Hops: (Eroica, Mount Hood, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 20:40 UTC