Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday April 24th 2020
1.080
1.014
8.7%
65.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Munich - 60L7.7 lb Munich - 60L 33 60 42.2%
0.88 lb American - Black Malt0.88 lb Black Malt 28 500 4.8%
0.88 lb Weyermann - Carafa Special Type 1 0.88 lb Carafa Special Type 1 29.9 340 4.8%
0.88 lb Weyermann - Chocolate Rye0.88 lb Chocolate Rye 29.9 240 4.8%
0.88 lb American - Roasted Barley0.88 lb Roasted Barley 33 300 4.8%
0.88 lb American - Aromatic Malt0.88 lb Aromatic Malt 35 20 4.8%
0.88 lb Flaked Barley0.88 lb Flaked Barley 32 2.2 4.8%
0.88 lb Flaked Wheat0.88 lb Flaked Wheat 34 2 4.8%
4.40 lb Belgian Candi Sugar - Dark (275L)4.4 lb Belgian Candi Sugar - Dark (275L) 38 275 24.1%
18.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 15 Boil 60 min 15.99 14.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 17 Boil 60 min 36.24 29.6%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10 Boil 15 min 9.26 25.9%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.66 29.6%
6.75 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.73 22.9  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Volume into fermentor 6 24  
Total: 4.62 18.5
Equipment Profile Used: System Default
 
Notes

A few alterations from original

Last Updated and Sharing
 
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  • Last Updated: 2020-04-28 22:30 UTC