Emma DeAngeles - Beer Recipe - Brewer's Friend

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Emma DeAngeles

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 24th 2020
1.060
1.013
6.2%
54.8
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 84.6%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6 Boil 90 min 22.48 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6 Boil 60 min 21.02 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6 Boil 15 min 10.43 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6 Boil 1 min 0.91 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Emma DeAngeles" American IPA beer recipe by edeangeles. All Grain, ABV 6.24%, IBU 54.84, SRM 24.22, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 20:44 UTC