Damian's Helles Lager FVF Comp - Beer Recipe - Brewer's Friend

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Damian's Helles Lager FVF Comp

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 24th 2020
1.050
1.015
4.6%
12.0
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb German - Bohemian Pilsner16.25 lb Bohemian Pilsner 38 1.9 90.3%
1.25 lb American - Munich - Light 10L1.25 lb American - Munich - Light 10L 33 10 6.9%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mount Hood0.8 oz Mount Hood Hops Pellet 4.8 Boil 60 min 6.89 40%
1.20 oz Mount Hood1.2 oz Mount Hood Hops Pellet 4.8 Boil 15 min 5.13 60%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 tsp Select Other Fining Boil 15 min.
0.32 ml Irish Moss Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 5 10 20 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Mash in Infusion 164.38 °F 145 °F 20 min
4.8 qt Add 4.4 qt boiling walls Decoction 148 °F 154 °F 30 min
Start ramp up for 10 mins Temperature 154 °F 165 °F 10 min
7.03 gal Mash Out/Sparge Infusion 160 °F 165 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 7.2 28.8  
Mash volume with grains (equipment estimates 8.44 g | 33.8 qt) 8.64 34.6  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 7.3 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.8 43.2  
Top off amount 0.2 0.8  
Going into fermentor 11 44  
Total: 14.5 58
Equipment Profile Used: System Default
"Damian's Helles Lager FVF Comp" Munich Helles beer recipe by Dark-Farmer. All Grain, ABV 4.58%, IBU 12.03, SRM 3.88, Fermentables: (Bohemian Pilsner, American - Munich - Light 10L, German - CaraFoam) Hops: (Mount Hood) Other: (Chalk, Epsom Salt, Gypsum, Lactic acid, Salt, Select Other, Irish Moss)
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  • Last Updated: 2020-04-24 19:47 UTC