Pale American Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale American Ale

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 24th 2020
Similar Recipes

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

4Gs Cascade APA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 31

**Shamus Pale Ale

by Hammock Street Homebrewery

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

1.050
1.011
5.0%
34.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 20%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 12.5%
1.25 lb Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L 35.9 10 12.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Mount Hood1.2 oz Mount Hood Hops Leaf/Whole 5 First Wort 0 min 27.7 37.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 5 Boil 15 min 2.8 15.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 5 Boil 10 min 2.28 15.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 5 Boil 5 min 1.7 15.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 5 Boil 0 min 15.6%
3.20 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Pale American Ale" American Pale Ale beer recipe by lin.2480. All Grain, ABV 5.04%, IBU 34.48, SRM 7.44, Fermentables: (Pale 2-Row, Pilsen, Honey Malt, Bonlander Munich Malt 10L, Carapils (Dextrine Malt)) Hops: (Mount Hood)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 19:07 UTC