Undercurrent (Siren Craft Brew) - Beer Recipe - Brewer's Friend

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Undercurrent (Siren Craft Brew)

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 24th 2020
1.050
1.015
4.6%
18.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 66.9%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 17.8%
12.50 oz Briess - Caracrystal Wheat Malt12.5 oz Caracrystal Wheat Malt 35.9 55 7%
13 oz German - CaraHell13 oz CaraHell 34 11 7.2%
2 oz German - CaraAroma2 oz CaraAroma 34 130 1.1%
179.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 13.88 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.4 40%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 0 min 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.49 gal Strike 145 °F 145 °F 60 min
5.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.49 18  
Mash volume with grains (equipment estimates 1.79 g | 7.1 qt) 5.39 21.5  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 0.16 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.4 9.6  
Top off amount 3.6 14.4  
Going into fermentor 6 24  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Undercurrent (Siren Craft Brew)" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #215658. All Grain, ABV 4.61%, IBU 18.28, SRM 10.3, Fermentables: (Maris Otter Pale, Oat Malt, Caracrystal Wheat Malt, CaraHell, CaraAroma) Hops: (Warrior, Cascade, Palisade, Columbus)
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  • Last Updated: 2020-05-16 01:50 UTC