Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 33.3% | |
6.20 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 47% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 11.4% | |
1.10 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.3% | |
13.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 30 min | 32.02 | 22.2% | |
0.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 10 min | 7.55 | 11.1% | |
0.50 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Boil | 10 min | 8.3 | 11.1% | |
0.50 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Boil | 5 min | 4.57 | 11.1% | |
0.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 5 min | 4.15 | 11.1% | |
0.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Whirlpool at 190 °F | 0 min | 3.39 | 11.1% | |
1 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Whirlpool at 190 °F | 0 min | 7.45 | 22.2% | |
4.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.95 gal | Strike | 160 °F | 150 °F | 60 min | |
4.24 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.95 | 19.8 |
Mash volume with grains (equipment estimates 5.75 g | 23 qt) | 6.01 | 24 |
Grain absorption losses | -1.65 | -6.6 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) | 3.45 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.26 | 1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.4 | 33.6 |
Equipment Profile Used: | System Default |