Matcha Latte - Beer Recipe - Brewer's Friend

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Matcha Latte

181 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday April 24th 2020
1.054
1.019
4.5%
19.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 81%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.7 Boil 60 min 12.46 50%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2.7 Boil 30 min 4.79 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2.7 Boil 10 min 2.26 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Matcha Herb Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.2 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.84 19.4  
Mash volume with grains 5.22 20.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Matcha Latte" Blonde Ale beer recipe by plohm12. BIAB, ABV 4.54%, IBU 19.51, SRM 5.42, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Biscuit, Lactose (Milk Sugar)) Hops: (Tettnanger) Other: (Matcha)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 00:02 UTC