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Awesome Recipe

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 24th 2020
1.048
1.011
4.9%
48.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.16 lb American - Pale 2-Row8.16 lb Pale 2-Row 37 1.8 85%
1.07 lb American - Munich - 60L1.07 lb Munich - 60L 33 60 10%
0.53 lb American - Munich - Light 10L0.53 lb Munich - Light 10L 33 10 5%
9.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 Boil 30 min 43.57 57.1%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 20 min 3.21 14.3%
0.50 oz Yakima Chief Hops - Ekuanot DBL0.5 oz Ekuanot DBL Hops Debittered Leaf 3.2 Boil 10 min 1.46 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #321036. All Grain, ABV 4.85%, IBU 48.24, SRM 9.69, Fermentables: (Pale 2-Row, Munich - 60L, Munich - Light 10L) Hops: (Challenger, Goldings, Ekuanot DBL, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 18:45 UTC