Tank 7 - Beer Recipe - Brewer's Friend

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Tank 7

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 24th 2020
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OG: 1.053 FG: 1.005 ABV: 6.3% IBU: 43

1.068
1.011
7.5%
47.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 70.1%
2.81 lb Flaked Corn2.81 lb Flaked Corn 40 0.5 17.9%
6 oz Briess - Wheat Malt, White6 oz Wheat Malt, White 39.1 2.5 2.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 9.6%
15.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Magnum0.24 oz Magnum Hops Pellet 10 Boil 60 min 8.15 3.9%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13 Boil 55 min 8.64 3.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 17.47 48.5%
2.25 oz Amarillo2.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 13.18 36.4%
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.1%
6.19 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal Strike 158 °F 148 °F 50 min
4.72 gal Infusion 148 °F 155 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.72 18.9  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) 7.39 29.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Tank 7" Saison beer recipe by alzanderchap. All Grain, ABV 7.46%, IBU 47.44, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Corn, Wheat Malt, White, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo)
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  • Last Updated: 2020-10-02 20:01 UTC