Lagunitas Daytime Clone - Beer Recipe - Brewer's Friend

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Lagunitas Daytime Clone

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday April 24th 2020
1.039
1.007
4.2%
40.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72.7%
2.25 lb Corn Sugar - Dextrose2.25 lb Corn Sugar - Dextrose 42 0.5 9.1%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 6.1%
1.75 lb Torrified Wheat1.75 lb Torrified Wheat 36 2 7.1%
1.25 lb United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats 33 10 5.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.1 Boil 60 min 9.32 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 60 min 8.89 8.3%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 10 min 12.89 33.3%
3 oz Citra3 oz Citra Hops Pellet 12.5 Whirlpool 0 min 9.36 50%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 166 °F 152 °F 60 min
12.14 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 12.58 g | 50.3 qt) 12.86 51.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15.11 g | 60.5 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.89 g | 63.6 qt) 15 60  
Total: 19.89 79.5
Equipment Profile Used: System Default
 
Notes

From the Lagunitas website:
BEER SPECS: DAYTIME
At 4% ABV and only 98 calories, DayTime IPA represents everything we know about making hop-forward beer, expressed in a sotto voice.

ABV 4%
O.G. 1.035
IBU 31

https://www.youtube.com/watch?v=JCXn_LCfcPg

Straight from the source (contact at Lagunitas):
In regards to Daytime-esque recipe be sure to have a healthy dose of wheat malt and wheat adjuncts either flaked or torrified (we are fans of the latter) but keep your S.G. in to the 1.040-1.050 range and add in some oat adjunct to the grist bill, again flaked will do but we are fans of the golden naked oats or you could use some standard oat malt for extra mouthfeel and residual sweetness, so no colored malt and focus on wheat and oats will get you to a good beverage and from there you can play with the quantities to your desire, increase adjuncts if you are going more "hazy IPA" or use 100% fermentable sugars like cane or dextrose if you are looking for something more "session".

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  • Last Updated: 2020-05-29 16:36 UTC