MyCorona - Beer Recipe - Brewer's Friend

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MyCorona

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.125 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74.2% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 24th 2020
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1.060
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6.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 84.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil 60 min 32.62 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 25 min 14.17 10.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 12.47 10.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 41.7%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Strike 165 °F 152 °F 60 min
17 qt Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.42 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 4.62 18.5  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 5.66 22.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.13 20.5  
Top off amount 0.88 3.5  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"MyCorona" Specialty IPA: New England IPA beer recipe by Timsie. All Grain, ABV 6.52%, IBU 59.27, SRM 6.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Vienna) Hops: (Mosaic, Citra)
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  • Last Updated: 2023-03-28 15:44 UTC