Deck Life Hazy - Beer Recipe - Brewer's Friend

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Deck Life Hazy

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday April 24th 2020
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OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

1.065
1.016
6.4%
122.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
3 lb German - Munich Light3 lb Munich Light 37 6 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 70.21 15.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 10 min 17.27 10.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 9.7 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 12.5 days 5.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 12.5 days 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 12.5 days 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 5.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.3%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
7.50 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal 160-1 strike Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Deck Life Hazy" American IPA beer recipe by Timber Ryan. BIAB, ABV 6.4%, IBU 122.89, SRM 8.15, Fermentables: (Flaked Oats, Honey Malt, Pale 2-Row, Munich Light) Hops: (Nugget, Ekuanot, Citra, Galaxy, Mosaic) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2020-04-24 22:50 UTC