New Beer Dec 2022 - Beer Recipe - Brewer's Friend

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New Beer Dec 2022

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday April 24th 2020
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OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 0

1.054
1.010
5.7%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 80%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 16%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.81 39.3  
Mash volume with grains 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.81 39.3
Equipment Profile Used: System Default
"New Beer Dec 2022" No Profile Selected beer recipe by ChewNBrew. BIAB, ABV 5.73%, IBU 0, SRM 7.7, Fermentables: (Base Malt, American Honey Malt, Rolled Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 15:38 UTC