Jacquelynn Vinyard - Beer Recipe - Brewer's Friend

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Jacquelynn Vinyard

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday April 24th 2020
1.036
1.007
3.7%
67.4
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
4 lb American - Caramel / Crystal 150L4 lb Caramel / Crystal 150L 33 150 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 90 min 27.65 25%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 12.83 25%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 1 min 1.11 25%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 25.85 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Jacquelynn Vinyard" American IPA beer recipe by vinyard. All Grain, ABV 3.7%, IBU 67.44, SRM 37.59, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 18:53 UTC