Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 44.6% | |
4.50 lb | Flaked Wheat | 34 | 2 | 40.2% | |
1.10 lb | Flaked Oats | 33 | 2.2 | 9.8% | |
0.25 lb | Munich Light | 34 | 10 | 2.2% | |
0.35 lb | German - Acidulated Malt | 27 | 3.4 | 3.1% | |
11.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 4.1 | Boil | 60 min | 16.11 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 oz | Fresh Orange Zest | Flavor | Boil | 5 min. | |
0.40 oz | Crushed Coriander Seed | Spice | Boil | 5 min. | |
0.03 oz | Chamomile Flowers | Herb | Boil | 5 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Table Salt | Water Agt | Mash | 0 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | 15min @ 122F, 60min @ 154F, mashout @168F | Infusion | -- | 154 °F | 75 min |
3.5 gal | Fly Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.92 | 15.7 |
Mash volume with grains | 4.82 | 19.3 |
Grain absorption losses | -1.4 | -5.6 |
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.25 | 25 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 7.9 | 31.6 |
Equipment Profile Used: | System Default |