Hazy Bailout - Beer Recipe - Brewer's Friend

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Hazy Bailout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 24th 2020
1.060
1.014
6.0%
114.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
2.65 lb Flaked Oats2.65 lb Flaked Oats 33 2.2 18.1%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.7 Boil 60 min 50.78 14.3%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 60 min 44.48 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 5.7 Boil 15 min 10.48 14.3%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 0 min 8.56 14.3%
3 oz Citra3 oz Citra Hops Pellet 12 Dry Hop 3 days 42.9%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.49 22  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5.25 21  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Hazy Bailout" No Profile Selected beer recipe by Brewer #315168. All Grain, ABV 6.01%, IBU 114.31, SRM 4.64, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 21:59 UTC