Liek Meel Ale - Beer Recipe - Brewer's Friend

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Liek Meel Ale

119 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Rabauw Craft Beer
Calories: 119 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday April 24th 2020
9.8 °P
1.8 °P
4.2%
25.4
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Thomas Fawcett - Maris Otter Pale Ale Malt20 kg Maris Otter Pale Ale Malt 38 2.65 70.2%
750 g Dingemans - Belgian Cara 20 (Caravienne) Malt750 g Belgian Cara 20 (Caravienne) Malt 34 23 2.6%
750 g Munich750 g Munich 37 6 2.6%
7 kg The Swaen - Netherlands - The Swaen - bread crumbs7 kg Netherlands - The Swaen - bread crumbs 38 3.4 24.6%
28.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 2.77 2.3%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 9.37 15.6%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 10 min 6.69 7.8%
150 g Bramling Cross150 g Bramling Cross Hops Pellet 6.5 Boil 10 min 6.53 11.7%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 39.1%
300 g Bramling Cross300 g Bramling Cross Hops Pellet 6.5 Dry Hop at 20 °C 7 days 23.4%
1,280 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 551 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.05 L. Suggest reducing initial water volume to 45.4 L and adding 123.65 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 21.5
Mash volume with grains 35.7
Grain absorption losses -21.5
Remaining sparge water volume 186.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 169.1 L) 190
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 181 L) 160
Estimated amount in fermentor 160
Total: 207.6  
Equipment Profile Used: System Default
"Liek Meel Ale" American Pale Ale beer recipe by Rabauw Craft Beer. All Grain, ABV 4.22%, IBU 25.36, SRM 4.59, Fermentables: (Maris Otter Pale Ale Malt, Belgian Cara 20 (Caravienne) Malt, Munich, Netherlands - The Swaen - bread crumbs) Hops: (Hallertau Tradition (Germany), Cascade, Centennial, Bramling Cross) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-03-30 13:09 UTC