Amarillo Citra IPA - Beer Recipe - Brewer's Friend

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Amarillo Citra IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Updyke
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday April 24th 2020
1.065
1.016
6.4%
77.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 34.97 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.34 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.68 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.78 16.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.86 g | 31.5 qt) 7.75 31  
Mash volume with grains (equipment estimates 7.86 g | 31.5 qt) 8.87 35.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Amarillo Citra IPA" American IPA beer recipe by James Updyke. Extract, ABV 6.36%, IBU 77.77, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo)
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  • Last Updated: 2020-04-24 17:16 UTC