Citra Sav 10 - Beer Recipe - Brewer's Friend

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Citra Sav 10

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday April 24th 2020
1.066
1.013
7.1%
51.7
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 78.1%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.1%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 7.8%
1 kg German - Vienna1 kg Vienna 37 4 7.8%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.1%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz sasquatch2 oz sasquatch Hops Pellet 6.6 Boil 30 min 16.41 15.4%
5 oz Citra5 oz Citra Hops Pellet 13.8 Boil 2 min 9.44 38.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Whirlpool at 100 °C 20 min 6.44 7.7%
2 oz sasquatch2 oz sasquatch Hops Pellet 6.6 Dry Hop 5 days 4.46 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 7.43 15.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Dry Hop 5 days 7.49 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.83 L. Suggest reducing initial water volume to 45.4 L and adding 3.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 24.1 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 42.1 L) 45
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.9 L) 42
Total: 66.7  
Equipment Profile Used: System Default
"Citra Sav 10" No Profile Selected beer recipe by O.L.D.B.B.A. All Grain, ABV 7.05%, IBU 51.67, SRM 7.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Wheat, Vienna, Acidulated Malt) Hops: (sasquatch, Citra, Citra LupuLN2 (Cryo)) Other: (Gypsum)
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  • Last Updated: 2020-04-27 16:31 UTC