American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris McRae
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Friday April 24th 2020
1.035
1.006
3.8%
30.1
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 50%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
42.85 ml Phosphoric acid Water Agt Mash 1 hr.
1 oz Whirlfloc Fining Mash 15 min.
5 tsp BSG - Fermax Yeast Nutrient Other Mash 5 min.
1 oz camden tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 163 °F 152 °F 60 min
Sparge 152 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Chris McRae. All Grain, ABV 3.82%, IBU 30.13, SRM 3.41, Fermentables: (Standard 2-Row, White Wheat) Hops: (Willamette, Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc, Fermax Yeast Nutrient, camden tablet)
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  • Last Updated: 2020-04-24 16:49 UTC