Quarantine in San Quentin - Beer Recipe - Brewer's Friend

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Quarantine in San Quentin

247 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Friday April 24th 2020
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1.079
1.025
7.1%
50.1
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg German - Pilsner2.2 kg German - Pilsner 38 2.77 29.5%
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 4.64 51%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 8.1%
215 g German - Carapils215 g Carapils 35 1.97 2.9%
180 g German - Melanoidin180 g Melanoidin 37 65.22 2.4%
457 g Lactose (Milk Sugar)457 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 6.1%
7.45 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.41 9.7%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 10 min 6.21 8.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 82 °C 10 min 17.05 32.3%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Whirlpool at 82 °C 10 min 6.98 9.7%
25 g Glacier25 g Glacier Hops Leaf/Whole 5.5 Whirlpool at 82 °C 10 min 2.13 8.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop Day 5 24.2%
25 g Lemondrop25 g Lemondrop Hops Leaf/Whole 6 Whirlpool at 82 °C 10 min 2.33 8.1%
310 g / kr 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 8 122 120 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Steeping 16 °C 67 °C 60 min
8.5 L Sparge 16 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"Quarantine in San Quentin" American IPA beer recipe by RockHopper. All Grain, ABV 7.05%, IBU 50.1, SRM 12.08, Fermentables: (German - Pilsner, Pale Ale, Flaked Oats, Carapils, Melanoidin, Lactose (Milk Sugar)) Hops: (Fuggles, Lemondrop, Citra, Magnum, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 14:05 UTC