Table Beer w. Polish hops - Beer Recipe - Brewer's Friend

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Table Beer w. Polish hops

90 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Friday April 24th 2020
1.030
1.006
3.2%
35.1
3.3
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 43.5%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 43.5%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 13%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalt25 g Spalt Hops Pellet 3.5 Boil 60 min 15.59 15.2%
20 g Pulawski20 g Pulawski Hops Pellet 7.6 Whirlpool 20 min 8.94 12.1%
20 g Oktawia20 g Oktawia Hops Pellet 9 Whirlpool 20 min 10.59 12.1%
50 g Pulawski50 g Pulawski Hops Pellet 7.6 Dry Hop 5 days 30.3%
50 g Oktawia50 g Oktawia Hops Pellet 9 Dry Hop 5 days 30.3%
165 g / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 97.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 71 °C 71 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 20.2
Mash volume with grains (equipment estimates 27.5 L) 21.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 17
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

Note: Unmalted wheat in the recipe is Danish Unmalted spelt (unavailable on malt list here).

NOTE: Actual efficiency for this brew =61%. Adjust accordingly. Efficiency drop due to high mash temp and large unmalted portion.

Water:
CPH tap. No adjustments.
6ml lactic (4 strike/ 2 sparge)
13L strike water
8L sparge

Mash:
Strike at 79C for 71C target.
60min rest
Mash out at 77C.

Sparge with hot tap water (50C).

Collect 17L.

Boil:
60 min
Hops in per schedule.

Chill to sub 40C. Move wort to FV, then to ferm fridge to come to pitch temp.

Pitch ~500ml of TYB Funktown starter.
Ferment @18C for 5 days. Raised to 20C for another week following.

Dryhop:
50g oktawia
50g pulawski
Added after 7 days for 3 days



BREWDAY NOTES
Brewed 19/05/2020

12L strike water. 4ml lactic
Strike temp: 79.5C
Mash temp start: 72.5C
End temp: 69C
Mashed out at 78C

Sparged with 9L. 2ml lactic. 10min to avoid too much beta amalase conversion.

Kettle full at 17L (3L extra of sparge running boiled separately).

NOTE: these extra 3L were not required to "liquor back" with as the efficiency was much lower than the 75% calculated. High mash temp/high unmalted grist with no protein rest = low efficiency.

Boiled for 75mins. Hops in at 60min and Flameout/whirlpool.

Chilled to ~35C. KO 14L to bucket. Bucket placed in Ferment fridge set to 16-18C

OG: 1.030
14L

Pitched 20/05/20
Approx 1L of TYB Funktown starter (gen 2) pitched.
Fermented for 5days at 16C according to wine fridge thermostat (internal temp maybe 1-2C higher).
Allowed to freerise from day 5 to 17C (perhaps 18C internally). Swirled gently to rouse yeast.


Dryhop: 27/05/2020
50g pulawski
50g oktawia
Added day 7.
Swirled gently.


Packaged: 04/06/2020
Approx 11L
Aimed for 2.3vol but probably got closer to 2.4vol theoretically. 63g table sugar, 15C actual beer temp.
Left warm for days. Then moved to C basement.

FG: 1.008
ABV: 2.89% (fuck yeah)

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  • Last Updated: 2020-06-04 20:06 UTC