GingerLemon - Beer Recipe - Brewer's Friend

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GingerLemon

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday April 24th 2020
1.043
1.008
4.6%
11.8
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 27%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 27%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 3.4%
0.14 kg American - Smoked Malt0.14 kg American - Smoked Malt 37 5 3.8%
0.16 kg German - CaraRed0.155 kg German - CaraRed 34 20 4.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.4%
0.07 kg New Zealand - Brown Malt0.07 kg Brown Malt 34 90.36 1.9%
0.48 kg Flaked Rice0.475 kg Flaked Rice 40 0.5 12.8%
0.44 kg German - Vienna0.44 kg Vienna 37 4 11.9%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.7%
3.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 30 min 7.57 26.3%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.24 36.8%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 36.8%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Ginger Water Agt Boil 30 min.
1 lb Ginger Flavor Secondary 5 days
5 ml Lemon Tincture Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 68 °C 67 °C 60 min
16 L Sparge 160 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.8
Mash volume with grains 17.3
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 16.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.6  
Equipment Profile Used: System Default
"GingerLemon" No Profile Selected beer recipe by O.L.D.B.B.A. All Grain, ABV 4.59%, IBU 11.82, SRM 7.27, Fermentables: (Pale Wheat, Pale 2-Row, Acidulated Malt, American - Smoked Malt, German - CaraRed, Melanoidin, Brown Malt, Flaked Rice, Vienna, Caramel / Crystal 40L) Hops: (Huell Melon, Sorachi Ace) Other: (Ginger, Lemon Tincture)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 00:10 UTC