Rabid Scottie - Heavy Scottish - Beer Recipe - Brewer's Friend

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Rabid Scottie - Heavy Scottish

270 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday April 24th 2020
1.081
1.022
7.7%
51.4
23.1
5.4
59.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row $ 1.99 / lb
$ 23.88 		38 2.5 69.1%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L $ 1.99 / lb
$ 7.96 		34 40 23%
1 lb United Kingdom - Brown1 lb Brown $ 2.09 / lb
$ 2.09 		32 65 5.8%
6 oz Belgian - Special B6 oz Special B $ 2.39 / lb
$ 0.90 		34 115 2.2%
17.37 lbs / $ 34.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops $ 2.49 / oz
$ 8.72 		Pellet 4.7 Boil 60 min 50.27 89.7%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 1.15 10.3%
3.90 oz / $ 8.72
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.15 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Lebo 3.26.2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.2 2 39 93.7 72.1 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.08 24.3  
Mash volume with grains 7.47 29.9  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

Will use new false bottom.

Finished up at FG: 1.010

8.6%

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  • Last Updated: 2022-03-11 14:28 UTC