Sesshaze - Beer Recipe - Brewer's Friend

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Sesshaze

173 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Friday April 24th 2020
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

1.055
1.022
4.4%
22.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Pale 2-Row2.75 kg Pale 2-Row 38 2.5 51.5%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 8.4%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 8.4%
0.95 kg Flaked Oats0.95 kg Flaked Oats 33 2.2 17.8%
26 oz Cane Sugar26 oz Cane Sugar 46 0 13.8%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Pellet 13.65 Boil 60 min 22.18 7.5%
114 g Ekuanot114 g Ekuanot Hops Pellet 13.65 Aroma at 80 °C 0 min 57%
71 g Ekuanot71 g Ekuanot Hops Pellet 13.65 Dry Hop at 20 °C 2 days 35.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
27 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
150 Milliliters
Cost:
Attenuation (custom):
50%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 76.2 °C 68 °C 60 min
14 L Sparge 76 °C 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains (equipment estimates 17.8 L) 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.6 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 2
Going into fermentor 24
Total: 33  
Equipment Profile Used: System Default
"Sesshaze" American Pale Ale beer recipe by JackHearne. All Grain, ABV 4.41%, IBU 22.18, SRM 3.71, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Barley, Flaked Oats, Cane Sugar) Hops: (Ekuanot) Other: (Irish Moss, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 17:25 UTC