Southern English Brown Ale - Beer Recipe - Brewer's Friend

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Southern English Brown Ale

122 calories 13.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday April 24th 2020
1.037
1.011
3.3%
12.1
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 oz United Kingdom - Pale 2-Row6.4 oz Pale 2-Row 38 2.5 27.8%
1.60 oz United Kingdom - Crystal 70L1.6 oz Crystal 70L 34 70 7%
0.80 oz United Kingdom - Extra Dark Crystal 120L0.8 oz Extra Dark Crystal 120L 33 120 3.5%
0.80 oz United Kingdom - Crystal 15L0.8 oz Crystal 15L 34 15 3.5%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 3.5%
0.80 oz United Kingdom - Pale Chocolate0.8 oz Pale Chocolate 33 207 3.5%
9.60 oz Dry Malt Extract - Light9.6 oz Dry Malt Extract - Light 42 4 41.7%
2.20 oz Flaked Oats2.2 oz Flaked Oats 33 2.2 9.6%
23 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.51 54.5%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.57 45.5%
0.22 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.02 psi       Temp: 40 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 1.56 6.2  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 1.62 6.5  
Grain absorption losses (steeping) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.56 6.2
Equipment Profile Used: System Default
"Southern English Brown Ale" Southern English Brown beer recipe by Charles C. Partial Mash, ABV 3.32%, IBU 12.08, SRM 17.51, Fermentables: (Pale 2-Row, Crystal 70L, Extra Dark Crystal 120L, Crystal 15L, Chocolate, Pale Chocolate, Dry Malt Extract - Light, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2021-02-26 14:09 UTC