Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 41.6% | |
2 lb | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 6.4% | |
2 lb | Flaked Wheat | 34 | 2 | 6.4% | |
2 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 6.4% | |
10 lb | Briess - LME Golden Light | 37.6 | 4 | 32% | |
2 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.4% | |
3.50 oz | German - Acidulated Malt | 27 | 3.4 | 0.7% | |
31.22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 10.17 | 2% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 3.44 | 3.9% | |
1 oz | Columbus | Pellet | 15 | Boil | 10 min | 7.38 | 3.9% | |
1 oz | Amarillo | Pellet | 8.6 | Aroma | 0 min | 3.9% | ||
1 oz | Mosaic | Pellet | 12.5 | Aroma | 0 min | 3.9% | ||
1 oz | Simcoe | Pellet | 12.7 | Aroma | 0 min | 3.9% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 7.8% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 7.8% | ||
2 oz | Columbus | Pellet | 15 | Dry Hop | 4 days | 7.8% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 7.8% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 8 days | 7.8% | ||
2 oz | Yakima Chief Hops - Simcoe DBL | Debittered Leaf | 2.2 | Dry Hop | 8 days | 7.8% | ||
4 oz | Citra | Pellet | 11 | Dry Hop | 8 days | 15.7% | ||
4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 8 days | 15.7% | ||
25.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
11 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 5 min. | |
1 tsp | Wyeast - Beer Nutrient | Other | Boil | 5 min. |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.88 gal | Infusion | 157 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 1.71 gal (6.83 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.37 gal (73.47 qt). Suggest reducing initial strike volume to 10.46 gal (41.85 qt) and adding 6.37 gal (25.47 qt) sparge/top-off. | 16.83 | 67.3 |
Strike water volume (equipment estimates 15.38 g | 61.5 qt) | 16.83 | 67.3 |
Mash volume with grains (equipment estimates 16.92 g | 67.7 qt) | 18.37 | 73.5 |
Grain absorption losses | -2.4 | -9.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.82 | 3.3 |
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) | 15 | 60 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 14 | 56 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 14 g | 56 qt) | 12 | 48 |
Total: | 16.83 | 67.3 |
Equipment Profile Used: | System Default |