Hayday Farmhouse Saison - Beer Recipe - Brewer's Friend

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Hayday Farmhouse Saison

113 calories 8.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday January 14th 2014
1.038
1.004
4.5%
20.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 50.8%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 16.9%
0.50 kg German - Rye0.5 kg Rye 38 3.5 16.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 5.1%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 5.1%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 5.1%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 Boil 60 min 11.89 5%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 5 min 8.2 50%
15 g Goldings15 g Goldings Hops Pellet 4.5 Dry Hop 5 days 15%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 30%
100 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 20.7
Mash volume with grains (equipment estimates 27.5 L) 22.6
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.8 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

Drinkable starter! Use aquarium heater.


Collect and wash yeast.

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  • Last Updated: 2014-08-15 12:03 UTC