SBH - Black Rye IPA - Beer Recipe - Brewer's Friend

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SBH - Black Rye IPA

217 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Friday April 24th 2020
1.066
1.012
7.1%
89.8
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 61.5%
16 oz Briess - Rye Malt16 oz Rye Malt 36.8 3.7 12.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.2%
8 oz German - Carafa II8 oz Carafa II 32 425 6.2%
8 oz Briess - Chocolate8 oz Chocolate 25 350 6.2%
2 oz Rice Hulls2 oz Rice Hulls 0 0 1.5%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 6.2%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 20 min 36.36 14.3%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 20 min 20.85 14.3%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.59 19%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop Day 10 9.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 20 min 16.97 14.3%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Whirlpool 0 min 6.99 19%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop Day 7 9.5%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 168 °F 152 °F 60 min
1.9 gal Sparge 170 °F 160 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.23 8.9  
Mash volume with grains 2.88 11.5  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.01 0  
Going into fermentor 3 12  
Total: 5.82 23.3
Equipment Profile Used: System Default
"SBH - Black Rye IPA" Specialty IPA: Black IPA beer recipe by Cruyf. All Grain, ABV 7.12%, IBU 89.76, SRM 44.23, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Caramel / Crystal 20L, Carafa II, Chocolate, Rice Hulls, Flaked Barley) Hops: (Columbus, Amarillo, Cascade)
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  • Last Updated: 2021-07-03 02:01 UTC