Imperial IPA de Santos - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial IPA de Santos

292 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14.3333 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Jorge Santos
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 24th 2020
1.089
1.013
10.0%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 75.5%
1.17 kg Weyermann - Pale Wheat1.17 kg Pale Wheat 36 2 14.7%
0.05 kg German - CaraRed0.05 kg CaraRed 34 20 0.6%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 0.6%
0.68 kg Cane Sugar0.68 kg Cane Sugar 46 0 8.6%
7.95 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 25 °C 67 °C 60 min
5 L Fly Sparge 25 °C 70 °C 15 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 7.3
Mash volume with grains 12.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 21.1 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.7 L) 19
Boil off losses -6.7
Post boil Volume (equipment estimates 14 L) 14.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.3 L) 14
Total: 26.8  
Equipment Profile Used: System Default
"Imperial IPA de Santos" Imperial IPA beer recipe by Jorge Santos. All Grain, ABV 9.95%, IBU 0, SRM 9.67, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat, CaraRed, Melanoidin, Cane Sugar)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 06:32 UTC