Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

359 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge Santos
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Friday April 24th 2020
1.107
1.027
10.5%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg 1886 Malt House - NY 2-Row Pale Malt6 kg NY 2-Row Pale Malt 35.64 1.8 100%
6 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 22.6 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 7 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17
Boil off losses -6.7
Post boil Volume 12.3
Top off amount 0.2
Going into fermentor 12.5
Total: 23.9  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Jorge Santos. All Grain, ABV 10.54%, IBU 0, SRM 5.78, Fermentables: ( NY 2-Row Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 14:58 UTC