Doble IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doble IPA

275 calories 27.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: terroir
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Friday April 24th 2020
1.089
1.021
9.0%
131.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.14 kg American - Pale Ale10.14 kg Pale Ale 37 3.5 90.8%
0.72 kg American - Munich - 60L0.72 kg Munich - 60L 33 60 5.7%
0.42 kg American - Caramel / Crystal 10L0.42 kg Caramel / Crystal 10L 35 10 3.5%
11.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99.47 g Amarillo (8.6 AA)99.47 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 90 min 72.27 66.7%
29.84 g Simcoe (12.7 AA)29.84 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 90 min 32.02 20%
19.89 g Warrior (16 AA)19.89 g Warrior (16 AA) Hops Pellet 16 Boil 90 min 26.89 13.3%
149.20 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.1 L Strike 74 °C 66 °C 60 min
20.9 L Sparge 76 °C 76 °C 25 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 28.2
Mash volume with grains 35.6
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 20.3 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 27 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 27
Total: 52.2  
Equipment Profile Used: System Default
"Doble IPA" Imperial IPA beer recipe by terroir. All Grain, ABV 9.04%, IBU 131.17, SRM 13.8, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 10L) Hops: (Amarillo (8.6 AA), Simcoe (12.7 AA), Warrior (16 AA))
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 17:19 UTC