epidemic APA - Beer Recipe - Brewer's Friend

epidemic APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday April 24th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	66.7%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	6	28.6%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	4.8%
5.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

German - Pale Ale

2.3

66.7%

1.50 kg

German - Munich Light

28.6%

0.25 kg

German - CaraMunich I

4.8%

5.25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	60 min	16.8	25%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	30 min	12.91	25%
10 g	Citra10 g Citra Hops	Pellet	12.4	Boil	15 min	7.89	25%
10 g	Citra10 g Citra Hops	Pellet	12.4	Boil	5 min	3.17	25%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Simcoe

Pellet

13.1

Boil

60 min

16.8

25%

10 g

Simcoe

Pellet

13.1

Boil

30 min

12.91

25%

10 g

Citra

Pellet

12.4

Boil

15 min

7.89

25%

10 g

Citra

Pellet

12.4

Boil

5 min

3.17

25%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	29.71	50%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	11.06	50%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	19.2
Mash volume with grains (equipment estimates 21.6 L)	22.6
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 12.9 L)	14
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20
Top off amount	1
Going into fermentor	21
Total:	33.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

19.2

Mash volume with grains (equipment estimates 21.6 L)

22.6

Grain absorption losses

-5.3

Remaining sparge water volume (equipment estimates 12.9 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Top off amount

Going into fermentor

Total:

33.2

Equipment Profile Used:

System Default