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Stout

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dorian
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 oz American - Chocolate9 oz Chocolate 29 350 5.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.6%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 4.6%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.7%
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 73.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.1%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.7%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 4.75 Boil 60 min 17.02 58.8%
0.70 oz Fuggle (UK)0.7 oz Fuggle (UK) Hops Pellet 4.75 Boil 30 min 9.16 41.2%
1.70 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Infusion -- 154 °F 60 min
2.76 gal Sparge -- 170 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.79 19.1  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Dorian. All Grain, ABV 4.81%, IBU 26.17, SRM 36.24, Fermentables: (Chocolate, Caramel / Crystal 60L, Chocolate Wheat, Caramel / Crystal 120L, Brewers Malt 2-Row, Rolled Oats, Roasted Barley) Hops: (Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 02:06 UTC