DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DIPA

236 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Radim Zvanovec
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday April 24th 2020
1.077
1.014
8.3%
88.7
4.5
5.7
25.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner £ 1.31 / kg
£ 6.55 		37 1.6 82.5%
0.26 kg German - Pale Wheat0.26 kg Pale Wheat £ 1.33 / kg
£ 0.35 		39 1.5 4.3%
0.25 kg United Kingdom - Munich0.25 kg Munich £ 1.33 / kg
£ 0.33 		37 6 4.1%
0.25 kg German - Rye0.25 kg Rye £ 1.32 / kg
£ 0.33 		38 3.5 4.1%
0.30 kg Briess - DME Golden Light0.3 kg DME Golden Light - (late boil kettle addition) £ 6.00 / kg
£ 1.80 		44.6 4 5%
6.06 kg / £ 9.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops £ 0.03 / g
£ 0.60 		Pellet 10.7 Boil 60 min 25.54 9.1%
20 g Mosaic20 g Mosaic Hops £ 0.07 / g
£ 1.32 		Pellet 11.4 Boil 15 min 13.5 9.1%
20 g Simcoe20 g Simcoe Hops £ 0.06 / g
£ 1.24 		Pellet 13.5 Boil 15 min 15.99 9.1%
5 g Citra5 g Citra Hops £ 0.06 / g
£ 0.31 		Pellet 13.7 Aroma 5 min 1.63 2.3%
5 g Galaxy5 g Galaxy Hops £ 0.07 / g
£ 0.37 		Pellet 13.9 Aroma 5 min 1.65 2.3%
5 g Simcoe5 g Simcoe Hops £ 0.06 / g
£ 0.31 		Pellet 13.5 Aroma 5 min 1.61 2.3%
5 g Mosaic5 g Mosaic Hops £ 0.07 / g
£ 0.33 		Pellet 11.4 Aroma 5 min 1.36 2.3%
5 g Citra5 g Citra Hops £ 0.06 / g
£ 0.31 		Pellet 13.7 Whirlpool at 80 °C 20 min 1.06 2.3%
5 g Galaxy5 g Galaxy Hops £ 0.07 / g
£ 0.37 		Pellet 13.9 Whirlpool at 80 °C 20 min 1.08 2.3%
5 g Simcoe5 g Simcoe Hops £ 0.06 / g
£ 0.31 		Pellet 13.5 Whirlpool at 80 °C 20 min 1.05 2.3%
5 g Mosaic5 g Mosaic Hops £ 0.07 / g
£ 0.33 		Pellet 11.4 Whirlpool at 80 °C 20 min 0.88 2.3%
30 g Citra30 g Citra Hops £ 0.06 / g
£ 1.86 		Pellet 13.7 Dry Hop 3 days 6.37 13.6%
30 g Galaxy30 g Galaxy Hops £ 0.07 / g
£ 2.22 		Pellet 13.9 Dry Hop 3 days 6.46 13.6%
30 g Simcoe30 g Simcoe Hops £ 0.06 / g
£ 1.86 		Pellet 13.5 Dry Hop 3 days 5.67 13.6%
30 g Mosaic30 g Mosaic Hops £ 0.07 / g
£ 1.98 		Pellet 11.4 Dry Hop 3 days 4.79 13.6%
220 g / £ 13.72
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
£ 2.29 / each
£ 2.29
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 2.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Perth, Perth & Kinross, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 7 60 300 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Mash out 76C 10 minutes Strike 71 °C 66 °C 60 min
7 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.2
Mash volume with grains 24
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by Radim Zvanovec. All Grain, ABV 8.32%, IBU 88.65, SRM 4.5, Fermentables: (Pilsner, Pale Wheat, Munich, Rye, DME Golden Light) Hops: (Magnum, Mosaic, Simcoe, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 13:53 UTC